Home Cooking: Tomato, Basil, Mozzarella Bruschetta

Make delicious and simple tomato basil bruschetta.

Our garden is abundant with basil and tomatoes! If yours is too, you might enjoy this quick and easy recipe for tomato/basil/mozzarella bruschetta. No bread on hand? Make it a salad or side dish. Regardless of how you use it, making it is easy. Warning: I made this without measuring anything.

Cooking: Tomato, Basil, Mozzarella bruschetta

What you need:
Fresh mozzarella cheese
Extra Virgin Olive Oil
Balsamic Vinegar
Salt/Pepper (optional)
Garlic powder

Chop tomatoes and basil, place in bowl. Cut cheese into tiny chunks, mix with tomato and basil. Drizzle olive oil and balsamic vinegar. Add salt, pepper, garlic powder to taste. Combine all ingredients and voila! You have a salad or bruschetta.
Leftovers taste great the next day, too!
Your turn: Do you have a favorite recipe for your tomatoes and basil? Please share!

Stacey Shipman is a speaker, writer and founder of Healthy South Shore. Her goal: empower women to make healthy choices and do their best work. When not working you can find her practicing yoga, writing, working on a jigsaw puzzle, at the beach or spending time with her husband Michael and their two cats Luli and Habibi.

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